2 6oz fish filets
salt & freshly ground pepper
fresh herbs and lemon wedges for garnish (optional)
1. Prepare grill.
2. Rub fish filets with olive oil, sprinkle evenly with herbs, and season with salt and pepper to taste.
3. Grill until fish flakes with a fork (grilling tim ewill vary depending on the type of fish and thickness of filets).
4. Garnish with fresh herbs and lemon wedges if desired.