Roast Chicken with Aux Anysetiers du Roy Herbs de Provence

Whole Roasted Chicken

101 Herbs de Provence

Ingredients

1 4lb roasting chicken
4 tablespoons butter
3 tablespoons Herbs de Provence
A few springs of fresh herbs (thyme, rosemary, lavender) salt
Some red onions and fingerling potatoes to roast with

Preparation

  • Preheat the oven to 400.
  • Wash the chicken inside and out with cold water. 
  • Pat dry and place in a heavy bottomed roasting pan along with any veggies along the sides and bottom.
  • Rub the chicken all over with butter and tie the drumsticks together with kitchen twine.
  • Sprinkle the chicken with Herbs de Provence evenly and season with salt.
  • Place a few springs of fresh herbs in the cavity of the bird.
  • Bake until the bird is cooked and juices run clear, about 1 hour and 15 minutes, periodically basting the chicken. 
  • Let sit for 5 minutes or so before carving.

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