Truffle Mac & Cheese with Maison Pebeyre Truffle Mayonnaise

 

Homemade Macaroni and Cheese

Truffle Mayo

INGREDIENTS

1 Cup of Maison Pebeyre Truffle Mayonnaise

3 Cups of shredded cheddar cheese

1.5 Cups Milk

8 Ounces of elbow macaroni cooked and drained

DIRECTIONS

  1. Preheat oven to 375°.
  2. Combine Maison Pebeyre Truffle Mayonnaise, 2-1/2 cups cheese and milk in large bowl. Stir in macaroni. Spoon into shallow 2-quart casserole, then top with remaining 1/2 cup cheese.
  3. Bake 30 minutes or until heated through and cheese is melted.

 

Inspired by Hellman’s Creamy Mac ‘N Cheese.


2 thoughts on “Truffle Mac & Cheese with Maison Pebeyre Truffle Mayonnaise

  1. I purchased several items a while back – however haven’t used any because there were very little suggestions as to how to best use them. This recipe for the mac & cheese gives me a way to use the truffle mayo I purchased.

    Like

    1. Hi V. Miller,

      If you ever have any questions about how to use our products, you can always ask us. We are more than happy to help! Also, searching our blog is a great way to find ways to use them as well. We have quite a few recipes on the blog.

      Like

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