Avocado Boats with Serrats Tuna

Avocado, tuna and tomato salad.

 

Serrats Bonito del Norte en oliva_Frasco 250gr

 

 

Ingredients:
2-4 Avocados (depending on size)
10 cherry tomatoes
1 small purple onion
1 jar or 2 cans of Serrats Tuna

Preparation:
Chop the onions into small pieces, place into a bowl. Slice the tomatoes into halves, place into the same bowl as the tomatoes. Add the tuna with it’s oil into the bowl with the onions and tomatoes, and then mix well. Half the avocados, remove the seed, and carefully remove the skin. Set the avocado halves onto your serving plate, top each avocado half with two-three spoons of the tomato, onion, and tuna mixture. Salt and pepper to taste, and then enjoy!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s