Bruschetta Caprese with Cortijo Spiritu Santo Extra Virgin Olive Oil

Tartine di pomodoro e mozzarella su letto di pane ai cereali

CE041 Espiritu Sanot EVOO 16oz

 

Ingredients

  • 4 slices good country bread
  • 1 large garlic clove, peeled
  • 4 tablespoons Cortijo Spiritu Santo Extra Virgin Olive Oil
  • 12 cherry tomatoes, quartered
  • 1 ball buffalo mozzarella, roughly torn
  • 12 pitted black olives
  • pinch of dried oregano
  • salt
  • 8 Fresh Basil leaves

Directions

  1. Grill the bread, then immediately rub the garlic over one side and drizzle with half the extra virgin olive oil.
  2. Combine the tomatoes, mozzarella, olives, oregano and salt in a bowl.
  3. Divide between the grilled bread, drizzle with the remaining olive oil and top with basil leaves and pitted olives. Serve.

This recipe inspired by foodrepublic.


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