Grilled Pineapple Mojitos with L’Abeille Occitane Lemon Honey

Pineapple mojito

AO0121 Lemon

Ingredients

  • Grilled Pineapple
  • 1 tablespoon – Lemon Blossom Honey
  • 1 tablespoon – rum
  • 2 – limes, juiced
  • 1 – pineapple, peeled and cut into 16 wedges
  • Mojitos
  • 4 – limes, cut into eighths
  • 8 teaspoons – honey
  • 1 cup – fresh mint
  • 3/4 cup – rum
  • ice
  • club soda

Directions

  1. In a shallow dish, mix together the honey, rum and lime juice. Add the pineapple and turn to coat. Let sit 5-10 minutes.
  2. Heat your grill to medium high. Add the pineapple and cook 1-2 minutes on each side, or until the fruit softens slightly and golden brown grill lines appear. Remove from heat and let cool.
  3. Roughly chop half the grilled pineapple. Divide the chopped pineapple among 8 Collins glasses. Add 2 lime wedges, 1 teaspoon honey and 10 mint leaves to each glass; muddle to combine. Stir in the run, then fill each glass with ice. Top with club soda.
  4. Garnish with remaining grilled pineapple, lime wedges and mint leaves.

This recipe inspired by Honey.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s