- 2 cups – high quality ricotta cheese
- 2 Tablespoons – L’Abeille Occitane Chestnut Honey
- Coarse salt, as needed
- thinly sliced apples
- Place cheese in a muslin cloth or kitchen towel and smoke slowly over embers underneath a cover for one-half hour.
- Be sure the fire is not hot.
- Cool cheese and remove from muslin.
- Drizzle with Chestnut honey, coarse salt and thinly sliced apples.
- Serve with grilled sourdough toasts.
This recipe inspired by Honey.