Smoked Ricotta with L’Abeille Occitane Chestnut Honey

Breakfast

 

AO0053 Chestnut Honey Ingredients

Directions

  1. Place cheese in a muslin cloth or kitchen towel and smoke slowly over embers underneath a cover for one-half hour.
  2. Be sure the fire is not hot.
  3. Cool cheese and remove from muslin.
  4. Drizzle with Chestnut honey, coarse salt and thinly sliced apples.
  5. Serve with grilled sourdough toasts.

This recipe inspired by Honey.


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