Chicago Style Deep Dish Pizza with Il Boschetto Olive Oil

  Ingredients 2 tablespoons olive oil 1 tablespoon chopped fresh garlic 2 teaspoons chopped fresh basil 1 teaspoon chopped fresh oregano 1/4 teaspoon Il Boschetto Focaccia Herb Mix 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon red pepper flakes 1 (28-ounce) can plum tomatoes, coarsely crushed 1 tablespoon dry red wine 1 … More Chicago Style Deep Dish Pizza with Il Boschetto Olive Oil

Chocolate Mousse with Terre Exotique Argane Oil

Ingredients 10 oz bittersweet chocolate 8 large eggs, separated 3/4 c granulated sugar 1/2 c Terre Exotique Argane Oil 2 oz espresso, chilled 1/4 tsp kosher salt     Directions Melt chocolate in microwave or double boiler. Place the egg yolks and 1/2 cup sugar in a medium bowl and whisk until pale yellow. Whisk … More Chocolate Mousse with Terre Exotique Argane Oil

Homemade French Fries with LeBlanc Truffle Oil

Ingredients 3 russet potatoes, cut into 1/3-inch thick fries 2 tablespoons LeBlanc Truffle Oil  Kosher salt and freshly ground black pepper, to taste 3 cloves garlic, pressed 2 tablespoons chopped parsley leaves, for garnish Directions Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside. Place the potatoes in a … More Homemade French Fries with LeBlanc Truffle Oil

Chocolate Meringue Cookies with Quai Sud Chocolate Pure Cane Sugar

Ingredients 2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1 teaspoon vanilla extract 3/4 cup Quai Sud Chocolate Natural Flavored Pure Cane Sugar 1 cup semisweet chocolate chips Directions Preheat oven to 300ºF. To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular … More Chocolate Meringue Cookies with Quai Sud Chocolate Pure Cane Sugar

French madeleines with Terre Exotique Vanilla Beans

Ingredients ⅔ cup all-purpose flour ¾ teaspoon baking powder Pinch of salt ½ cup sugar Zest of 1 lemon 1 Terre Exotique Vanilla Bean 2 large eggs ½ teaspoons vanilla extract 6 tablespoons unsalted butter, melted and cooled Directions In a small bowl, combine the flour, baking powder, and salt. In a separate small bowl, combine … More French madeleines with Terre Exotique Vanilla Beans

Apple Pie with L’Epicurien Apple Tatin

Ingredients Pastry: 2¼ c. unbleached unsifted all-purpose flour ¾ teaspoon salt 10 tbsp. unsalted butter ½ c. Vegetable shortening 6 tbsp. very cold water  tsp. Apple-Cider Vinegar Filling: ¾ c. L’Epicurien Apple Tatin Jam 1 tbsp. sugar ½ teaspoon. ground cinnamon ½ teaspoon fresh -grated nutmeg 2 teaspoon tapioca flour or cornstarch 3 lb. apples 2 … More Apple Pie with L’Epicurien Apple Tatin

Chocolate & Pistachio Stuffed French Toast

Ingredients 2 eggs 1/3 cup milk 1 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves 1/8 teaspoon nutmeg 8 slices of bread, stale preferred 1/4 cup L’Epicurien Chocolate & Pistachio Spread   Directions Beat eggs, milk, and spices together in a shallow bowl. Make four chocolate spread sandwiches. Dip sandwiches into the egg mix allowing the bread to … More Chocolate & Pistachio Stuffed French Toast