Chocolate Meringue Cookies with Quai Sud Chocolate Pure Cane Sugar

French meringue cookies with glass on grey wooden background

CT11 Chocolate Sugar

Ingredients

Directions

  1. Preheat oven to 300ºF. To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
  2. Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
  3. Drop by teaspoonfuls on pan. Bake 300ºF for 25 minutes. They should only be lightly browned.

This recipe inspired by All Recipes.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s