Honey Cornbread with Bernard Michaud honey

Homemade Southern Style Cornbread

S60326 Honey Pail

Ingredients

Directions

  1. Preheat oven to 400ºF. Lightly grease a 9×9 inch baking pan.
  2. In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
  3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

This recipe inspired by All Recipes.


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