Pork Chops with Edmond Fallot Burgundy Mustard and Cornichons

  Ingredients 1 T butter 1 T olive oil 2 1-inch thick pork loin rib chops 1/4 c water 1 shallot, minced 2 T minced Edmond Fallot Cornichons 1 T Edmond Fallot Burgundy Mustard 1/4 c chopped fresh parsley Directions Melt butter with oil in a large heavy skillet over medium heat. Sprinkle chops with … More Pork Chops with Edmond Fallot Burgundy Mustard and Cornichons

Potato Galette with Rougie Duck Fat, Caraway and Sweet Onions

Ingredients 4 T unsalted butter, melted, divided, plus more for pan 1/2 tsp caraway seeds 2 T Rougie Duck Fat 1 tsp kosher salt 1/2 tsp freshly ground black pepper 2 pounds medium Yukon gold potatoes, unpeeled, cut into 1/8″ slices 1 small sweet onion, very thinly sliced Directions Place a rack in the middle of … More Potato Galette with Rougie Duck Fat, Caraway and Sweet Onions

Tarragon Sauce for Steak with Edmond Fallot Mustard

Ingredients 1/4 c sour cream 3 T Edmond Fallot Tarragon Dijon Mustard 1/4 c half-and-half 1 T butter 2 tsp fresh lemon juice freshly cracked black pepper fresh tarragon for garnish, optional Directions Combine all ingredients except pepper in a saucepan. Whisk over low heat until heated through. Add pepper and garnish with fresh tarragon if … More Tarragon Sauce for Steak with Edmond Fallot Mustard

Sugar Snap Pea & Tomato Salad with La Favorita Balsamic Vinegar

Ingredients 2 quarts cherry tomatoes, halved or quartered depending on size 3 T La Favorita Balsamic Vinegar 1 small red onion, sliced 1 quart sugar snap peas handful basil leaves, roughly chopped olive oil, for drizzling Camargue Fleur de Sel freshly cracked pepper Directions Bring a pot of salted water to a boil, and prepare … More Sugar Snap Pea & Tomato Salad with La Favorita Balsamic Vinegar

Pan Bagnat with Serrats White Tuna in Olive Oil

Ingredients 1/2 small red onion, thinly sliced 2 T Leblanc Extra Virgin Olive Oil 1 T Edmond Fallot Red Wine Vinegar, plus additional to taste freshly ground black pepper 1 jar Serrats White Tuna in Olive Oil (do not drain) lemon juice to taste 2 kaiser rolls lettuce leaves, a combination of Boston, green-leaf, or … More Pan Bagnat with Serrats White Tuna in Olive Oil

Portuguese Fish Stew with La Dalia Hot Smoked Paprika

  Ingredients 3 T extra-virgin olive oil 2 bay leaves 2 tsp La Dalia Hot Smoked Paprika 1 small onion, thinly sliced 1 small green pepper, thinly sliced 1 14.5oz can diced tomatoes 1 clove garlic, finely chopped 1/4 c cilantro kosher salt and freshly ground pepper 2 5-6oz filets halibut 10 large shrimp, peeled … More Portuguese Fish Stew with La Dalia Hot Smoked Paprika