- 1 c Bernard Michaud Traditional Summer Flower Honey
- 1/3 c sliced ginger
- 1-1/2 c fresh-squeezed lemon juice
- ice cubes, for serving
- bring 2 cups water, the honey, and ginger to a boil in a medium saucepan over medium-high heat. Turn off heat and let steep for 10 minutes. Strain and refrigerate until cold.
- Put 4 cups water, the chilled honey and ginger mixture, and the lemon juice in a large pitcher and stir until combined. Serve over ice.
Recipe from FoodNetwork.com