Gazpacho Andaluz with La Sacristia Sherry Vinegar

  Ingredients: For the soup: 1 slice county-style bread, about 1″ thick, crusts removed 2 small cucumbers, peeled, seeded, and chopped 2 pounds very ripe tomatoes, seeded and coarsely chopped 1 clove garlic, peeled and chopped 2 T La Sacristia Vinagre de Jerez Reserva 1/2 c extra virgin olive oil Optional garnishes: 1/2 green pepper, … More Gazpacho Andaluz with La Sacristia Sherry Vinegar

Baked Pasta with Merguez and Terre Exotique Harissa Paste

Ingredients: 1 tsp caraway seeds 1 tsp cumin seeds 1 T olive oil 12 oz Merguez sausage 1 medium onion, chopped 4 garlic cloves, thinly sliced 1 28 oz can whole peeled tomatoes 1 T Terre Exotique Harissa Paste Kosher salt, freshly ground black pepper 8 oz Verrigni Mezzi Rigatoni, Fusilli, Pennotta, or Radiatore 3 … More Baked Pasta with Merguez and Terre Exotique Harissa Paste

Pasta Primavera with Il Boschetto Lemon Infused Olive Oil

Ingredients: 1 pound short cut pasta (bowtie, penne, etc.) cooked according to package instructions 1 c reserved pasta water 1 c carrots, cut in oblong disks 1 c broccoli florets, in bite-sized pieces 1 c asparagus, cut at a bias in 1-1/2″ lengths 3 T Il Boschetto Lemon Infused Extra Virgin Olive Oil 1 medium … More Pasta Primavera with Il Boschetto Lemon Infused Olive Oil