French Onion Dip with L’Epicurien Sweet Onion Confit

Ingredients: 1 jar L’Epicurien Sweet Onion Confit 3/4 c mayonnaise 3/4 c sour cream salt and freshly ground pepper Directions: Whisk together mayonnaise and sour cream in a medium bowl to blend. Stir in Sweet Onion Confit; add salt and pepper to taste. Cover dip and let refrigerate for about 2 hours for flavors to … More French Onion Dip with L’Epicurien Sweet Onion Confit

Ricotta Dip with Pebeyre Truffle Honey

Ingredients: 1 1/2 c fresh whole milk ricotta 1 large egg, room temperature 1 1/2 T Parmesan cheese, shredded unsalted room temperature butter, for greasing sea salt freshly ground black pepper 1 loaf of fresh baked bread, sliced extra virgin olive oil, for brushing Pebeyre Truffle Honey crushed pistachios Directions: Preheat oven to 400°F with … More Ricotta Dip with Pebeyre Truffle Honey

Crab Toast with Delices du Luberon Garlic Aioli

Ingredients: 8oz lump crab meat, picked over 2 T chopped fennel fronds 1 to 2 serrano chilis, seeded, finely chopped 6 T extra virgin olive oil, divided Kosher salt 16 – 3/4″ thick slices baguette lemon wedges, for serving Delices du Luberon Garlic Aioli Directions: Toss crab meat, fennel fronds, 1 chile, and 2 tablespoons … More Crab Toast with Delices du Luberon Garlic Aioli

Grilled Mussels with Terre Exotique Turmeric-Lime Butter

Ingredients: 1/2 c (1/2 stick) unsalted butter, room temperature 1 tsp crushed red pepper flakes 1/2 tsp Terre Exotique Turmeric from Madagascar 1 tsp finely grated lime zest kosher salt 4 pound mussels, cleaned and de-bearded cilantro leaves with tender stems, for serving Directions: Place butter, red pepper flakes, and turmeric in a small bowl. … More Grilled Mussels with Terre Exotique Turmeric-Lime Butter