Tarragon Sauce for Steak with Edmond Fallot Mustard

Ingredients 1/4 c sour cream 3 T Edmond Fallot Tarragon Dijon Mustard 1/4 c half-and-half 1 T butter 2 tsp fresh lemon juice freshly cracked black pepper fresh tarragon for garnish, optional Directions Combine all ingredients except pepper in a saucepan. Whisk over low heat until heated through. Add pepper and garnish with fresh tarragon if … More Tarragon Sauce for Steak with Edmond Fallot Mustard

Walnut Mustard sauce for aparagus

Ingredients 2 tbsp. mayonnaise 1 tbsp. olive oil 1 tbsp. Edmond Fallot Burgundy white-wine vinegar 1 tsp. Edmond Fallot Walnut Mustard salt Pepper Steamed asparagus Directions In a bowl, stir together mayonnaise, olive oil, white-wine vinegar, and Edmond Fallot Walnut mustard. Season with salt and pepper. Drizzle over chilled steamed asparagus.   This recipe inspired by … More Walnut Mustard sauce for aparagus

l’Abeille Occitane Provence Flower Ice Cream

Ingredients: 2 cups whole milk 1/4 cup dried lavender 1/3 cup Provence Flower honey from l’Abeille Occitane  5 large egg yolks 1/4 cup sugar 1 cup heavy cream Preparation: In a medium saucepan, combine milk, lavender, and lavender honey. Bring to a gentle boil, cover, and remove from heat. Let steep for 5 minutes. Strain … More l’Abeille Occitane Provence Flower Ice Cream

Roasted Pork Tenderloin with Pommery Honey Mustard

Ingredients:  Roasted Pork Tenderloin with Pommery Honey Mustard 2 pork tenderloins 2 tablespoons vegetable oil 2 garlic cloves, minced 2 tablespoons minced shallots 1 tablespoon tomato paste 2 1/2 tablespoons red-wine vinegar 1 1/2 teaspoons chopped fresh thyme 1/2 teaspoon salt 1 teaspoon black peppercorns, crushed 1 1/3 cups vegetable broth 3 tablespoons of Pommery … More Roasted Pork Tenderloin with Pommery Honey Mustard

Penja white Pepper Cream Sauce for Flat Iron Filet with Terre Exotique Fleur de Sel

    Ingredients 4 6oz Filet Mignon steaks Terre Exotique Fleur de Sel with grilling spices 2 tsp Terre Exotique Penja black peppercorns, coarsely crushed 2 Tbls olive oil 1 Tbls butter 1 Tbls flour 3/4 cup beef stock 3 tablespoons cognac 3/4 cup heavy cream 2 tsp Terre Exotique Penja white peppercorns, coarsely crushed … More Penja white Pepper Cream Sauce for Flat Iron Filet with Terre Exotique Fleur de Sel

Bruschetta with Il Boschetto Bruschetta Spice Mix

  Ingredients 3 large ripe tomatoes 2 small scallions 5 leaves of fresh basil 1 tablespoon of Bruschetta Spice Mix 1 tablespoon of red wine vinegar 2 tablespoon of extra virgin olive oil 1 Long loaf of Italian bread Instructions 1. Dice the tomatoes and chop the scallions and fresh basil. 2. Add the Bruschetta … More Bruschetta with Il Boschetto Bruschetta Spice Mix