Smoked Salmon Salad and Lemon-Herb Mustard Vinaigrette with L’Epicurien Mustard with Herbs de Provence

Ingredients: For the dressing: 1 1/2 T L’Epicurien Mustard with Herbs de Provence 1/4 c freshly squeezed lemon juice 1 tsp apple cider vinegar 2 tsp honey 2 small garlic cloves, finely minced 3/4 c extra virgin olive oil 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper For the salad: a couple handfuls … More Smoked Salmon Salad and Lemon-Herb Mustard Vinaigrette with L’Epicurien Mustard with Herbs de Provence

Coconut Chicken Curry with Terre Exotique Madras Curry Powder

Ingredients: 2 pounds boneless, skinless chicken thighs or breasts, cut into 1″ cubes 2 1/2 tsp Terre Exotique Madras Curry Powder 1 1/2 tsp kosher salt 1/2 tsp freshly ground black pepper 2 T virgin coconut or vegetable oil 1/2 medium onion, chopped 1 (14 oz) can coconut milk, preferably full fat 1 (2 1/2″) … More Coconut Chicken Curry with Terre Exotique Madras Curry Powder

Braised Short Ribs with La Favorita Balsamic Vinegar

Ingredients: 3 1/2 pounds beef short ribs Sea salt and cracked black pepper 2 red onions, cut into wedges 8 cloves garlic, peeled 6 sprigs oregano 1 1/2 cups La Favorita Balsamic Vinegar 1 (14 ounce) can chopped tomatoes 4 1/4 cups beef stock Directions: Heat a large, heavy dutch oven over medium-high heat. Sprinkle … More Braised Short Ribs with La Favorita Balsamic Vinegar

Roasted Squash Salad with Leblanc Walnut Dressing

Ingredients: For the salad 1 winter squash (acorn, butternut, kabocha, delicata, etc.) 2 small red onions 1 small bunch arugula or spinach arils from 1/2 pomegranate (optional) goat cheese handful roasted walnuts For the dressing 2 T Leblanc Walnut Oil 1 T apple cider vinegar 1 T maple syrup salt & pepper to taste Directions: … More Roasted Squash Salad with Leblanc Walnut Dressing

Spaghetti with Frantoi Cutrera Semi Dried Cherry Tomatoes and Serrats Tuna

Ingredients: 1 jar Frantoi Cutrera Semi Dried Cherry Tomatoes, drained, oil reserved 1 jar Serrats Bonito del Norte Tuna, drained 2 T Mustapha’s Mediterranean Surfine Capers 1/2 c chopped fresh Italian parlsey 1 tsp freshly ground black pepper 1 tsp kosher salt, plus more to taste 1 pound thin spaghetti 1 T fresh lemon juice … More Spaghetti with Frantoi Cutrera Semi Dried Cherry Tomatoes and Serrats Tuna