Pan Bagnat with Serrats White Tuna in Olive Oil

Ingredients 1/2 small red onion, thinly sliced 2 T Leblanc Extra Virgin Olive Oil 1 T Edmond Fallot Red Wine Vinegar, plus additional to taste freshly ground black pepper 1 jar Serrats White Tuna in Olive Oil (do not drain) lemon juice to taste 2 kaiser rolls lettuce leaves, a combination of Boston, green-leaf, or … More Pan Bagnat with Serrats White Tuna in Olive Oil

Portuguese Fish Stew with La Dalia Hot Smoked Paprika

  Ingredients 3 T extra-virgin olive oil 2 bay leaves 2 tsp La Dalia Hot Smoked Paprika 1 small onion, thinly sliced 1 small green pepper, thinly sliced 1 14.5oz can diced tomatoes 1 clove garlic, finely chopped 1/4 c cilantro kosher salt and freshly ground pepper 2 5-6oz filets halibut 10 large shrimp, peeled … More Portuguese Fish Stew with La Dalia Hot Smoked Paprika

Lyon Style Vinegar Chicken with Cave de l’Abbe Rous Banyuls Vinegar Sauce

  Ingredients: 3 T Leblanc Extra Virgin Olive Oil one 4 lb chicken, cut into 10 pieces salt and freshly ground pepper 3 T unsalted butter 12 large garlic cloves, unpeeled 1 bay leaf 1 c Cave de l’Abbe Rous Banyuls Vinegar 2 c chicken stock 1/4 c crème fraîche Directions: Preheat oven to 450°. … More Lyon Style Vinegar Chicken with Cave de l’Abbe Rous Banyuls Vinegar Sauce

Roast beef sandwich with Edmond Fallot Green Peppercorn Mustard

Ingredients For 6 sandwiches : 1/4 cup Edmond Fallot Green Peppercorn Mustard 1/4 cup low-fat mayonnaise 6 ciabatta rolls or mini baguettes, split horizontally 6 1/4-inch-thick slices rare roast beef (from deli counter) Fine sea salt 6 tablespoons canned whole-berry cranberry sauce 1 small red onion, thinly sliced Edmond Fallot Gherkins 1 large bunch watercress, thick … More Roast beef sandwich with Edmond Fallot Green Peppercorn Mustard

Chicken with Edmond Fallot Gingerbread Mustard cream sauce

Ingredients 2 tablespoons olive oil 3 to 4 (6 ounces) boneless skinless chicken breasts or chicken legs Salt and freshly ground Terre Exotique Penja Black Pepper 1 clove garlic, finely minced 1/4 cup low-sodium chicken broth 1/2 cup heavy cream 2 tablespoons Edmond Fallot Gingerbread Mustard 1 teaspoon chopped fresh rosemarry, plus more for garnish 1/2 teaspoon … More Chicken with Edmond Fallot Gingerbread Mustard cream sauce

Oeuf en meurette with Pinot Noir mustard

Ingredients about 350ml fruity red wine 225ml chicken or veal stock 2 tablespoons Edmond Fallot Napa Valley Pinot Noir Mustard. 1 small onion, thinly sliced 1 small carrot, thinly sliced 1 stick of celery, thinly sliced 1 small garlic clove, crushed 1 “bouquet garni” 25g butter 85g unsmoked lardons 85g button mushrooms, quartered 8-10 small … More Oeuf en meurette with Pinot Noir mustard

Choucroute d’Alsace with Edmond Fallot Horseradish Mustard

  Ingredients 1/3 cup salt, plus more for seasoning 2 tablespoons light brown sugar 3 pounds pork back ribs or baby back ribs, cut into 3 sections 6 pounds sauerkraut (in plastic bags), drained 1/4 cup duck or goose fat or peanut oil 1 large onion, coarsely chopped 4 large garlic cloves, coarsely chopped 20 … More Choucroute d’Alsace with Edmond Fallot Horseradish Mustard

Quiche Lorraine with Edmond Fallot Grain Mustard

Ingredients 1 (9 inch) pastry dough Edmond Fallot Grain Mustard 12 slices bacon, crisply fried and crumbled 1 cup shredded swiss cheese 1⁄3 cup minced onion 4 eggs 2 cups whipping cream 3⁄4 teaspoon salt 1⁄4 teaspoon sugar 1⁄8 teaspoon cayenne pepper   Directions Heat oven to 450°F. Sprinkle bacon, cheese and onion in pastry-lined pie pan. Whisk eggs slightly, … More Quiche Lorraine with Edmond Fallot Grain Mustard

Pastas with salmon and Edmond Fallot Basil Mustard

Ingredients 16 oz. rigatoni/pasta 1 teaspoon garlic, minced 2 tablespoons extra virgin olive oil ½ cup Spinach leaves Salt and pepper to taste 1 lb. salmon fillet 1 teaspoon Edmond Fallot Basil Mustard Zest of one lemon 2 tablespoons lemon juice 2 teaspoons capers Parmesan cheese, shaved or grated Directions Cook the pasta according to … More Pastas with salmon and Edmond Fallot Basil Mustard