White Truffle Pizza with Plantin White Truffle Oil

  Ingredients One 9-ounce ball your favorite pizza dough Garlic-infused olive oil, for brushing 3/4 ounce finely grated Pecorino Romano cheese 1 1/2 ounces fresh mozzarella Plantin White truffle oil, for drizzling Freshly ground black pepper Directions Preheat the oven to the highest possible heat. Stretch out your dough ball to a diameter of about 12 … More White Truffle Pizza with Plantin White Truffle Oil

Moroccan Spiced Grilled Chicken Kebabs with Terre Exotique Raz El Hanout

Ingredients 6 cloves garlic, peeled 1 small onion, peeled 3/4 cup (180g) whole milk plain yogurt, preferably Greek-style 3 tablespoons fresh lemon juice 5 teaspoons raz el hanout 2 teaspoons freshly ground black pepper 1 teaspoon paprika, sweet or smoked 1 teaspoon crushed red pepper flakes 2-pounds (900g) boneless, skinless chicken thighs, trimmed of fat, cut … More Moroccan Spiced Grilled Chicken Kebabs with Terre Exotique Raz El Hanout

Roast beef sandwich with Edmond Fallot Green Peppercorn Mustard

Ingredients For 6 sandwiches : 1/4 cup Edmond Fallot Green Peppercorn Mustard 1/4 cup low-fat mayonnaise 6 ciabatta rolls or mini baguettes, split horizontally 6 1/4-inch-thick slices rare roast beef (from deli counter) Fine sea salt 6 tablespoons canned whole-berry cranberry sauce 1 small red onion, thinly sliced Edmond Fallot Gherkins 1 large bunch watercress, thick … More Roast beef sandwich with Edmond Fallot Green Peppercorn Mustard

Chicken with Edmond Fallot Gingerbread Mustard cream sauce

Ingredients 2 tablespoons olive oil 3 to 4 (6 ounces) boneless skinless chicken breasts or chicken legs Salt and freshly ground Terre Exotique Penja Black Pepper 1 clove garlic, finely minced 1/4 cup low-sodium chicken broth 1/2 cup heavy cream 2 tablespoons Edmond Fallot Gingerbread Mustard 1 teaspoon chopped fresh rosemarry, plus more for garnish 1/2 teaspoon … More Chicken with Edmond Fallot Gingerbread Mustard cream sauce

Walnut Mustard sauce for aparagus

Ingredients 2 tbsp. mayonnaise 1 tbsp. olive oil 1 tbsp. Edmond Fallot Burgundy white-wine vinegar 1 tsp. Edmond Fallot Walnut Mustard salt Pepper Steamed asparagus Directions In a bowl, stir together mayonnaise, olive oil, white-wine vinegar, and Edmond Fallot Walnut mustard. Season with salt and pepper. Drizzle over chilled steamed asparagus.   This recipe inspired by … More Walnut Mustard sauce for aparagus

Oeuf en meurette with Pinot Noir mustard

Ingredients about 350ml fruity red wine 225ml chicken or veal stock 2 tablespoons Edmond Fallot Napa Valley Pinot Noir Mustard. 1 small onion, thinly sliced 1 small carrot, thinly sliced 1 stick of celery, thinly sliced 1 small garlic clove, crushed 1 “bouquet garni” 25g butter 85g unsmoked lardons 85g button mushrooms, quartered 8-10 small … More Oeuf en meurette with Pinot Noir mustard

Choucroute d’Alsace with Edmond Fallot Horseradish Mustard

  Ingredients 1/3 cup salt, plus more for seasoning 2 tablespoons light brown sugar 3 pounds pork back ribs or baby back ribs, cut into 3 sections 6 pounds sauerkraut (in plastic bags), drained 1/4 cup duck or goose fat or peanut oil 1 large onion, coarsely chopped 4 large garlic cloves, coarsely chopped 20 … More Choucroute d’Alsace with Edmond Fallot Horseradish Mustard

Quiche Lorraine with Edmond Fallot Grain Mustard

Ingredients 1 (9 inch) pastry dough Edmond Fallot Grain Mustard 12 slices bacon, crisply fried and crumbled 1 cup shredded swiss cheese 1⁄3 cup minced onion 4 eggs 2 cups whipping cream 3⁄4 teaspoon salt 1⁄4 teaspoon sugar 1⁄8 teaspoon cayenne pepper   Directions Heat oven to 450°F. Sprinkle bacon, cheese and onion in pastry-lined pie pan. Whisk eggs slightly, … More Quiche Lorraine with Edmond Fallot Grain Mustard

Pastas with salmon and Edmond Fallot Basil Mustard

Ingredients 16 oz. rigatoni/pasta 1 teaspoon garlic, minced 2 tablespoons extra virgin olive oil ½ cup Spinach leaves Salt and pepper to taste 1 lb. salmon fillet 1 teaspoon Edmond Fallot Basil Mustard Zest of one lemon 2 tablespoons lemon juice 2 teaspoons capers Parmesan cheese, shaved or grated Directions Cook the pasta according to … More Pastas with salmon and Edmond Fallot Basil Mustard

Chocolate Peppermint Crunch Cookies with Aux Anysetiers du Roy Dark Chocolate & Orange Christmas Fondue

Ingredients 3/4 cup unsalted butter, softened (1 1/2 sticks) 1 cup + 2 tablespoons confectioners’ sugar 1 egg at room temperature 1/2 tablespoon pure vanilla extract 1/4 cup Dutch process unsweetened cocoa powder 1 1/2 cups + 2 tablespoons all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 15 peppermint candies, crushed Aux Anysetiers du … More Chocolate Peppermint Crunch Cookies with Aux Anysetiers du Roy Dark Chocolate & Orange Christmas Fondue

Beet and Beet Green Fritters with Terre Exotique Mzouria Tagine Mix

Ingredients 1 bunch beets, with greens, peeled and grated on the wide holes of a grater or food processor (about 1 to 1 1/4 pounds beets) Salt Greens from 1 bunch beets, stemmed and washed in 2 changes of water 2 eggs ½ cup chopped mixed fresh herbs, like as fennel, dill, mint, parsley 2 … More Beet and Beet Green Fritters with Terre Exotique Mzouria Tagine Mix