White Truffle Pizza with Plantin White Truffle Oil

  Ingredients One 9-ounce ball your favorite pizza dough Garlic-infused olive oil, for brushing 3/4 ounce finely grated Pecorino Romano cheese 1 1/2 ounces fresh mozzarella Plantin White truffle oil, for drizzling Freshly ground black pepper Directions Preheat the oven to the highest possible heat. Stretch out your dough ball to a diameter of about 12 … More White Truffle Pizza with Plantin White Truffle Oil

Moroccan Spiced Grilled Chicken Kebabs with Terre Exotique Raz El Hanout

Ingredients 6 cloves garlic, peeled 1 small onion, peeled 3/4 cup (180g) whole milk plain yogurt, preferably Greek-style 3 tablespoons fresh lemon juice 5 teaspoons raz el hanout 2 teaspoons freshly ground black pepper 1 teaspoon paprika, sweet or smoked 1 teaspoon crushed red pepper flakes 2-pounds (900g) boneless, skinless chicken thighs, trimmed of fat, cut … More Moroccan Spiced Grilled Chicken Kebabs with Terre Exotique Raz El Hanout

Pork Chops with Edmond Fallot Burgundy Mustard and Cornichons

  Ingredients 1 T butter 1 T olive oil 2 1-inch thick pork loin rib chops 1/4 c water 1 shallot, minced 2 T minced Edmond Fallot Cornichons 1 T Edmond Fallot Burgundy Mustard 1/4 c chopped fresh parsley Directions Melt butter with oil in a large heavy skillet over medium heat. Sprinkle chops with … More Pork Chops with Edmond Fallot Burgundy Mustard and Cornichons

Potato Galette with Rougie Duck Fat, Caraway and Sweet Onions

Ingredients 4 T unsalted butter, melted, divided, plus more for pan 1/2 tsp caraway seeds 2 T Rougie Duck Fat 1 tsp kosher salt 1/2 tsp freshly ground black pepper 2 pounds medium Yukon gold potatoes, unpeeled, cut into 1/8″ slices 1 small sweet onion, very thinly sliced Directions Place a rack in the middle of … More Potato Galette with Rougie Duck Fat, Caraway and Sweet Onions

Tarragon Sauce for Steak with Edmond Fallot Mustard

Ingredients 1/4 c sour cream 3 T Edmond Fallot Tarragon Dijon Mustard 1/4 c half-and-half 1 T butter 2 tsp fresh lemon juice freshly cracked black pepper fresh tarragon for garnish, optional Directions Combine all ingredients except pepper in a saucepan. Whisk over low heat until heated through. Add pepper and garnish with fresh tarragon if … More Tarragon Sauce for Steak with Edmond Fallot Mustard

Sugar Snap Pea & Tomato Salad with La Favorita Balsamic Vinegar

Ingredients 2 quarts cherry tomatoes, halved or quartered depending on size 3 T La Favorita Balsamic Vinegar 1 small red onion, sliced 1 quart sugar snap peas handful basil leaves, roughly chopped olive oil, for drizzling Camargue Fleur de Sel freshly cracked pepper Directions Bring a pot of salted water to a boil, and prepare … More Sugar Snap Pea & Tomato Salad with La Favorita Balsamic Vinegar

Pan Bagnat with Serrats White Tuna in Olive Oil

Ingredients 1/2 small red onion, thinly sliced 2 T Leblanc Extra Virgin Olive Oil 1 T Edmond Fallot Red Wine Vinegar, plus additional to taste freshly ground black pepper 1 jar Serrats White Tuna in Olive Oil (do not drain) lemon juice to taste 2 kaiser rolls lettuce leaves, a combination of Boston, green-leaf, or … More Pan Bagnat with Serrats White Tuna in Olive Oil

Portuguese Fish Stew with La Dalia Hot Smoked Paprika

  Ingredients 3 T extra-virgin olive oil 2 bay leaves 2 tsp La Dalia Hot Smoked Paprika 1 small onion, thinly sliced 1 small green pepper, thinly sliced 1 14.5oz can diced tomatoes 1 clove garlic, finely chopped 1/4 c cilantro kosher salt and freshly ground pepper 2 5-6oz filets halibut 10 large shrimp, peeled … More Portuguese Fish Stew with La Dalia Hot Smoked Paprika

Lyon Style Vinegar Chicken with Cave de l’Abbe Rous Banyuls Vinegar Sauce

  Ingredients: 3 T Leblanc Extra Virgin Olive Oil one 4 lb chicken, cut into 10 pieces salt and freshly ground pepper 3 T unsalted butter 12 large garlic cloves, unpeeled 1 bay leaf 1 c Cave de l’Abbe Rous Banyuls Vinegar 2 c chicken stock 1/4 c crème fraîche Directions: Preheat oven to 450°. … More Lyon Style Vinegar Chicken with Cave de l’Abbe Rous Banyuls Vinegar Sauce

Roast beef sandwich with Edmond Fallot Green Peppercorn Mustard

Ingredients For 6 sandwiches : 1/4 cup Edmond Fallot Green Peppercorn Mustard 1/4 cup low-fat mayonnaise 6 ciabatta rolls or mini baguettes, split horizontally 6 1/4-inch-thick slices rare roast beef (from deli counter) Fine sea salt 6 tablespoons canned whole-berry cranberry sauce 1 small red onion, thinly sliced Edmond Fallot Gherkins 1 large bunch watercress, thick … More Roast beef sandwich with Edmond Fallot Green Peppercorn Mustard

Chicken with Edmond Fallot Gingerbread Mustard cream sauce

Ingredients 2 tablespoons olive oil 3 to 4 (6 ounces) boneless skinless chicken breasts or chicken legs Salt and freshly ground Terre Exotique Penja Black Pepper 1 clove garlic, finely minced 1/4 cup low-sodium chicken broth 1/2 cup heavy cream 2 tablespoons Edmond Fallot Gingerbread Mustard 1 teaspoon chopped fresh rosemarry, plus more for garnish 1/2 teaspoon … More Chicken with Edmond Fallot Gingerbread Mustard cream sauce

Walnut Mustard sauce for aparagus

Ingredients 2 tbsp. mayonnaise 1 tbsp. olive oil 1 tbsp. Edmond Fallot Burgundy white-wine vinegar 1 tsp. Edmond Fallot Walnut Mustard salt Pepper Steamed asparagus Directions In a bowl, stir together mayonnaise, olive oil, white-wine vinegar, and Edmond Fallot Walnut mustard. Season with salt and pepper. Drizzle over chilled steamed asparagus.   This recipe inspired by … More Walnut Mustard sauce for aparagus