Apple Bars with L’Epicurien Apple Tatin Jam

Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup shortening 1 egg yolk 1/2 cup milk 10 apples – peeled, cored and thinly sliced 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 egg white L’Epicurien Apple Tatin Jam   Directions Preheat oven to 375ºF. In a large bowl, combine flour and salt. … More Apple Bars with L’Epicurien Apple Tatin Jam

La Maison d’Armorine Salted Butter Caramel, Chocolate and Candy Apples

Ingredients Vegetable oil cooking spray 6 small apples, washed and dried, stems removed 2 bags La Maison d’Armorine Salted Butter Caramels 1/4 cup pulp-free orange juice 1 (4-ounce) bar 53 percent cocoa dark chocolate, chopped into 1/2-inch pieces Assorted small candies, chopped nuts and sprinkles Special equipment: 6 craft or thick wooden sticks   Directions … More La Maison d’Armorine Salted Butter Caramel, Chocolate and Candy Apples

Apple Pie with L’Epicurien Apple Tatin

Ingredients Pastry: 2¼ c. unbleached unsifted all-purpose flour ¾ teaspoon salt 10 tbsp. unsalted butter ½ c. Vegetable shortening 6 tbsp. very cold water  tsp. Apple-Cider Vinegar Filling: ¾ c. L’Epicurien Apple Tatin Jam 1 tbsp. sugar ½ teaspoon. ground cinnamon ½ teaspoon fresh -grated nutmeg 2 teaspoon tapioca flour or cornstarch 3 lb. apples 2 … More Apple Pie with L’Epicurien Apple Tatin