La Maison d’Armorine Salted Butter Caramel, Chocolate and Candy Apples

Ingredients Vegetable oil cooking spray 6 small apples, washed and dried, stems removed 2 bags La Maison d’Armorine Salted Butter Caramels 1/4 cup pulp-free orange juice 1 (4-ounce) bar 53 percent cocoa dark chocolate, chopped into 1/2-inch pieces Assorted small candies, chopped nuts and sprinkles Special equipment: 6 craft or thick wooden sticks   Directions … More La Maison d’Armorine Salted Butter Caramel, Chocolate and Candy Apples

Fleur de Sel Caramel sauce with La Baleine Sea Salt and La Trinitaine Butter Galettes

         Ingredients 1 cup sugar 1/4 cup water 3/4 cup heavy cream 3 1/2 tablespoons unsalted butter 1 teaspoon La Baeline Sea Salt La Trinitaine Butter Galettes Directions In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, … More Fleur de Sel Caramel sauce with La Baleine Sea Salt and La Trinitaine Butter Galettes