Stuffed Shells with Fennel, Radicchio, and Il Boschetto

Ingredients 2 tablespoons unsalted butter 2 tablespoons¬†Il Boschetto Extra Virgin Olive Oil Infused with Pesto Herbs 2 pounds fennel bulbs, thinly sliced 1 medium sweet onion, thinly sliced 2 medium heads of radicchio (10 ounces total), chopped 12 ounces jumbo shells 2 cups fresh ricotta cheese 6 ounces Italian Fontina cheese, shredded (1 1/2 cups) … More Stuffed Shells with Fennel, Radicchio, and Il Boschetto

Salmon with Edmond Fallot Basil Dijon Sauce

Ingredients: 4 thick pieces of salmon 4 shallots 3 tablespoons of dry white wine 3 tablespoons Fallot Dijon Basil Mustard 1/4c light cream Finely sliced tarragon Coarse salt and pepper to taste Preparation: Pat salmon with salt and pepper. Finely chop shallots. Mix mustard and cream together.¬† Cook salmon slices in skillet, then remove and … More Salmon with Edmond Fallot Basil Dijon Sauce