Roasted Veggies with Rougie Duck Foie Gras with Armagnac

Ingredients 1 whole red onion, peeled And cut Into large chunks 1 whole red bell pepper, seeded and cut into large chunks 1  whole chopped carrots 1/2 whole butternut squash, peeled And cut into large chunks 3 cloves garlic, minced salt and pepper, to taste 1 teaspoon Montreal Steak Seasoning or any other seasonings or herbs … More Roasted Veggies with Rougie Duck Foie Gras with Armagnac

Roasted Veggie Ratatouille with La Cave de L’Abbe Rous Banyuls Vinegar

                                                            Ingredients 1 eggplant, cut lengthwise into 1/2-inch slices 1 large zucchini, cut lengthwise into 1/2-inch slices 1 summer squash, cut lengthwise into 1/2-inch slices 3 … More Roasted Veggie Ratatouille with La Cave de L’Abbe Rous Banyuls Vinegar

Grilled Vegetable Quesadillas with Terre Exotique Penja White Pepper & La Favorita Pesto

  Ingredients 1 small zucchini, sliced 1 small summer squash, pieces 1 red bell pepper, stem and seeds removed 1 small red onion, sliced 1 large Portobello mushroom, cleaned and sliced 2 tablespoons of Leblanc extra virgin olive oil A dash of French Farm collection BBQ Salt Terre Exotique Penja White Pepper 4 whole grain tortillas … More Grilled Vegetable Quesadillas with Terre Exotique Penja White Pepper & La Favorita Pesto